Elevate your chili game with our White Chicken Chili. Creamy, flavorful, and packed with tender chicken, beans, and savory spices, this twist on a classic favorite is a must-try. Whether you're craving a comforting meal on a chilly evening or hosting a casual gathering with friends, this hearty dish is sure to satisfy your taste buds and warm your soul.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and diced jalapeño pepper to the pot, and cook for an additional 2 minutes until fragrant.
Stir in the ground cumin, dried oregano, chili powder, paprika, and cayenne pepper (if using), and cook for 1 minute until the spices are toasted and fragrant.
Add the shredded chicken, white beans, chicken broth, and frozen corn kernels to the pot. Stir to combine.
Bring the chili to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
Just before serving, stir in the chopped cilantro and lime juice. Season the chili with salt and pepper to taste.
Ladle the hot White Chicken Chili into bowls and garnish with your favorite toppings, such as sliced avocado, shredded cheese, sour cream, tortilla strips, and lime wedges.
Serve the chili piping hot, and enjoy the cozy comfort of this delicious dish!
Notes
Warm up your soul with a bowl of White Chicken Chili. This hearty and flavorful recipe is perfect for chilly nights and casual gatherings with loved ones. So grab your apron and get ready to savor the comforting flavors of this classic dish!