Tomato Basil Soup
Tomato Basil Soup is a culinary masterpiece that embodies the timeless elegance of Italian cuisine. This velvety and aromatic soup features ripe tomatoes, fresh basil leaves, and a harmonious blend of herbs and spices, simmered to perfection in a rich and silky tomato broth. The vibrant red hue of the tomatoes and the fragrant basil leaves combine to create a feast for the senses, while the creamy texture envelops the palate in pure indulgence. Whether served as an appetizer or a comforting main course, this soup offers a luxurious and comforting experience with every spoonful. The marriage of tomatoes and basil is a match made in culinary heaven, making Tomato Basil Soup an iconic and beloved classic. Delight in the simplicity and sophistication of this soup, which captures the essence of Italy's rich culinary heritage.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cans 28 ounces each whole tomatoes (preferably San Marzano)
- 1 can 14 ounces diced tomatoes
- 1/4 cup fresh basil leaves chopped (plus extra for garnish)
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and black pepper to taste
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream optional, for a creamy version
- Grated Parmesan cheese for garnish (optional)
- Croutons for garnish (optional)
Instructions
- In your Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in the whole tomatoes (with their juice) and the diced tomatoes. Crush the whole tomatoes with a wooden spoon or your hands to break them down into smaller pieces.
- Stir in the chopped fresh basil, dried oregano, sugar, salt, and black pepper. Mix well.
- Add the vegetable or chicken broth to the pot and stir to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 30 minutes, allowing the flavors to meld.
- Use an immersion blender to carefully blend the soup until it reaches your desired consistency. Alternatively, you can transfer the soup in batches to a regular blender and blend until smooth. Be cautious with hot liquids in a blender.
- If you prefer a creamy version, return the soup to the Dutch oven and stir in the heavy cream. Heat the soup over low heat until warmed through.
- Taste the soup and adjust the seasonings with more salt and pepper if needed.
- Serve the Tomato Basil Soup hot, garnished with extra chopped fresh basil, grated Parmesan cheese, and croutons if desired.
Notes
This Tomato Basil Soup is a classic favorite, and it can be enjoyed as a comforting appetizer or a light meal. The addition of fresh basil gives it a wonderful burst of flavor. Enjoy!