The Vegetarian Panini
The Vegetarian Panini is a delicious and satisfying sandwich filled with a variety of flavorful and nutritious ingredients. This meat-free version of the classic panini features a combination of vegetables, cheeses, spreads, and herbs, all pressed between slices of crusty bread and grilled to crispy perfection. Whether you're a dedicated vegetarian or simply looking to enjoy a meatless meal, the Vegetarian Panini offers a tasty and versatile option that's perfect for lunch, dinner, or anytime you're craving a hearty sandwich.
Ingredients
- 4 slices of crusty bread such as ciabatta, sourdough, or focaccia
- 1 medium zucchini thinly sliced lengthwise
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 small eggplant thinly sliced
- 1/2 red onion thinly sliced
- 1/4 cup sun-dried tomatoes drained and chopped
- 1/2 cup baby spinach leaves
- 4 slices of provolone cheese
- 4 tablespoons basil pesto
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the Panini Press: Preheat a panini press or grill pan over medium heat.
- Prepare the Vegetables: Brush the sliced zucchini, bell peppers, eggplant, and red onion with olive oil, then season with salt and pepper to taste.
- Grill the Vegetables: Place the prepared vegetables on the preheated panini press or grill pan. Cook for 3-4 minutes on each side, or until tender and lightly charred. Remove from heat and set aside.
- Assemble the Panini: Lay out the slices of crusty bread on a clean work surface. Spread a tablespoon of basil pesto on each slice of bread.
- Layer the Ingredients: On two slices of bread, layer the grilled vegetables, sun-dried tomatoes, baby spinach leaves, and slices of provolone cheese.
- Top with Remaining Bread: Place the remaining slices of bread on top of the filling to form sandwiches.
- Grill the Panini: Brush the outer surfaces of the sandwiches with olive oil. Place the sandwiches on the preheated panini press or grill pan. Grill for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
- Slice and Serve: Remove the grilled panini from the press or grill pan. Use a sharp knife to slice each sandwich in half diagonally. Serve hot and enjoy!
Notes
The Vegetarian Panini pairs well with a side salad or a bowl of soup for a complete and satisfying meal. Feel free to customize the fillings with your favorite vegetables, cheeses, and spreads to suit your taste preferences.