The Turkey and Cranberry Panini
The Turkey and Cranberry Panini is a delightful sandwich that combines the savory goodness of roasted turkey with the sweet and tangy flavors of cranberry sauce and melted cheese, all pressed between slices of crispy bread. This warm and melty panini is perfect for using up Thanksgiving leftovers or enjoying any time of the year for a satisfying and flavorful meal.
Ingredients
- 8 slices of rustic bread such as ciabatta or sourdough
- 1/2 lb sliced roasted turkey breast
- 1/2 cup cranberry sauce
- 8 slices of Swiss or provolone cheese
- 2 tablespoons butter softened
Instructions
- Preheat the Panini Press: Preheat your panini press according to the manufacturer's instructions.
- Assemble the Sandwiches: Lay out 4 slices of bread on a clean work surface. Spread a layer of cranberry sauce on each slice of bread. Top each slice with 2 slices of turkey and 2 slices of cheese. Place the remaining 4 slices of bread on top to form sandwiches.
- Butter the Bread: Spread a thin layer of softened butter on the outsides of each sandwich.
- Grill the Panini: Place the sandwiches on the preheated panini press and close the lid. Cook for 3-4 minutes, or until the bread is golden brown and crispy, and the cheese is melted.
- Slice and Serve: Use a sharp knife to slice each panini in half diagonally. Serve immediately while warm.