Cook the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let cool slightly.

Slice the Chicken: Once the chicken has cooled, slice it thinly into strips or cubes.

Prepare the Wrap Ingredients: Lay out the flour tortillas on a clean work surface. Divide the chopped romaine lettuce evenly between the two tortillas, spreading it out in a line down the center of each tortilla.

Assemble the Wraps: Divide the sliced chicken evenly between the two tortillas, arranging it on top of the lettuce. Sprinkle the grated Parmesan cheese over the chicken.

Add the Dressing: Drizzle the Caesar dressing evenly over the chicken and lettuce on each tortilla.

Optional Garnishes: If desired, add a handful of croutons to each wrap for extra crunch and flavor. You can also sprinkle additional Parmesan cheese on top for garnish.

Roll the Wraps: Fold in the sides of each tortilla, then roll it up tightly from the bottom to enclose the filling, creating a wrap shape.

Slice and Serve: Use a sharp knife to slice each wrap in half diagonally. Serve immediately, or wrap each half tightly in parchment paper or foil for a portable meal.