The Caprese Sandwich
The Caprese Sandwich is a delightful Italian-inspired creation that showcases the fresh and vibrant flavors of tomatoes, mozzarella cheese, basil, and balsamic glaze. This sandwich is a celebration of simplicity and quality ingredients, combining layers of ripe tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of balsamic glaze, all nestled between slices of crusty bread. Each bite offers a burst of flavor that's both light and satisfying, making it a perfect choice for a quick and delicious meal.
Ingredients
- 4 slices of crusty bread such as ciabatta or sourdough
- 2 large ripe tomatoes sliced
- 8 ounces fresh mozzarella cheese sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the tomatoes and mozzarella cheese into evenly sized slices. Wash and dry the fresh basil leaves.
- Assemble the Sandwiches: Lay out 4 slices of bread on a clean work surface. Layer the tomato slices, mozzarella cheese slices, and fresh basil leaves on top of 2 of the bread slices. Season with salt and pepper to taste. Drizzle a generous amount of balsamic glaze over the fillings.
- Top with Bread: Place the remaining 2 slices of bread on top to form sandwiches.
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Drizzle a small amount of olive oil in the pan. Once hot, carefully place the sandwiches in the pan.
- Cook until Golden: Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
- Slice and Serve: Use a sharp knife to slice each sandwich in half diagonally. Serve immediately while warm.