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Pistou Soup

Indulge in the vibrant flavors of our Pistou Soup, a classic French dish bursting with fresh vegetables, tender beans, and fragrant herbs. Topped with a dollop of zesty pistou sauce, this hearty soup is a delightful blend of Mediterranean flavors that will transport your taste buds to the sun-kissed countryside of Provence. Perfect for cozy evenings or casual gatherings, it's a comforting bowl of goodness that will leave you feeling satisfied and nourished.
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Course Soups

Ingredients
  

Soup Ingredients:

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 6 cups vegetable broth
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 zucchini diced
  • 1 cup green beans trimmed and cut into bite-sized pieces
  • 1 cup small pasta such as ditalini or elbow macaroni
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

For the Pistou:

  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
  • Add the minced garlic to the pot and cook for an additional minute until fragrant.
  • Pour in the vegetable broth and diced tomatoes (with their juices). Bring the soup to a simmer.
  • Add the cannellini beans, diced zucchini, and green beans to the pot. Let the soup simmer for about 15 minutes, or until the vegetables are tender.
  • Meanwhile, prepare the pistou sauce. In a food processor or blender, combine the fresh basil leaves, garlic, grated Parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper to taste.
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Once the vegetables are tender, stir in the cooked pasta. Season the soup with salt and pepper to taste.
  • Ladle the hot soup into bowls and top each serving with a spoonful of pistou sauce. Garnish with fresh basil leaves.
  • Serve the Pistou Soup hot, accompanied by crusty bread for dipping.

Notes

This classic French dish is a celebration of fresh ingredients and simple, rustic flavors.
Keyword Pistou Soup