Pasta Fagiola Soup
Pasta Fagiola Soup, hailing from the heart of Italy, is a cherished classic that embodies the warmth and simplicity of rustic Italian cooking. This hearty soup combines tender pasta, creamy cannellini beans, savory vegetables, and aromatic herbs in a flavorful tomato-infused broth. With each spoonful, you're enveloped in the comforting embrace of home-cooked Italian cuisine. Whether enjoyed as a satisfying main course or a comforting starter, this soup offers a taste of tradition and nourishment in every bite. The marriage of pasta and beans creates a satisfying medley of textures and flavors that makes Pasta Fagiola Soup a beloved favorite for those seeking the heartwarming essence of Italian comfort food. Savor the rustic charm and timeless appeal of this soup, which brings the authentic flavors of Italy to your table.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 can 14 ounces diced tomatoes
- 1 can 14 ounces cannellini beans, drained and rinsed
- 1 cup ditalini pasta or small pasta of your choice
- 6 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves chopped, for garnish (optional)
Instructions
- In your Dutch oven, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables begin to soften.
- Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add the diced tomatoes (with their juice) and cannellini beans to the pot. Mix well with the sautéed vegetables.
- Pour in the chicken or vegetable broth and add the bay leaf, dried basil, and dried oregano. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 15 minutes to allow the flavors to meld. Remove and discard the bay leaf.
- Stir in the ditalini pasta or your choice of small pasta. Continue to simmer for about 8-10 minutes, or until the pasta is cooked al dente.
- Taste the soup and adjust the seasonings with salt and black pepper as needed.
- Serve the Pasta e Fagioli Soup hot, garnished with grated Parmesan cheese and chopped fresh basil leaves if desired.
Notes
This Pasta e Fagioli (Pasta Fagiola) Soup is a classic Italian dish that combines pasta and beans in a flavorful tomato-based broth. It's a hearty and satisfying soup that's perfect for a comforting meal. Enjoy!