Lentil Soup
Made with wholesome lentils, aromatic vegetables, and a flavorful broth, this soup is the perfect way to nourish your body and soul. So grab your soup pot and let's get cooking!
Ingredients
- 1 cup dried green or brown lentils rinsed and drained
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 can 14 oz diced tomatoes
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
- Lemon wedges for serving
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, ground coriander, and smoked paprika to the pot, and cook for another minute until fragrant.
- Add the rinsed lentils, vegetable broth, diced tomatoes (with their juices), and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 25-30 minutes or until the lentils are tender.
- Once the lentils are cooked, remove the bay leaves from the soup and discard them. Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh parsley. Serve with lemon wedges on the side for squeezing over the soup before eating.
Notes
This comforting soup is both nutritious and flavorful, making it an ideal choice for a satisfying meal. With its rich texture and robust flavors, it's sure to become a staple in your recipe collection."