Irish Stew
Irish Stew is a cherished classic that encapsulates the rustic charm and hearty flavors of Ireland's culinary heritage. This comforting stew features tender pieces of lamb or beef, wholesome root vegetables, and aromatic herbs, all simmered to perfection in a savory broth. The slow cooking process allows the flavors to meld, resulting in a rich and satisfying stew that warms the heart and soul. Whether served as a traditional family dinner or a welcoming pub dish, Irish Stew offers a taste of Ireland's warm hospitality in every bite. The combination of tender meat and earthy vegetables creates a harmonious and comforting medley, making Irish Stew a beloved favorite for those seeking a wholesome and delicious bowl of tradition. Savor the rustic elegance and timeless appeal of this classic stew, perfect for embracing the cozy flavors of Ireland.
Ingredients
- 2 pounds lamb stew meat boneless, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions chopped
- 4 carrots peeled and sliced
- 4 potatoes peeled and diced
- 2 cups beef or lamb broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In your Dutch oven, heat the vegetable oil over medium-high heat. Add the lamb stew meat and brown it on all sides. Remove the browned lamb from the pot and set it aside.
- In the same pot, add the chopped onions and sauté for about 3-4 minutes until they become translucent.
- Stir in the sliced carrots and sauté for an additional 3-4 minutes until they start to soften.
- Return the browned lamb to the pot. Add the diced potatoes.
- Pour in the beef or lamb broth and water. Stir to combine.
- Add the bay leaves, dried thyme, salt, and black pepper to the pot. Stir again.
- Bring the stew to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld together.
- Taste the stew and adjust the seasonings with more salt and pepper if needed. Remove and discard the bay leaves.
- Serve the Irish Stew hot, garnished with chopped fresh parsley if desired.
Notes
This Irish Stew is a classic comfort dish with tender lamb, hearty potatoes, and carrots, simmered in a savory broth. It's a perfect choice for a comforting and filling meal, especially on chilly days. Enjoy!