French Onion Soup
French Onion Soup is a beloved classic that embodies the essence of French cuisine. This hearty soup features sweet caramelized onions simmered in a robust beef broth, enhanced by the earthy notes of thyme and a hint of dry white wine. Topped with a golden-brown layer of melted Gruyère or Swiss cheese and toasted baguette slices, it's a sensory delight with every spoonful. The contrast of rich, savory flavors and the satisfying crunch of toasted bread creates a harmonious symphony of taste and texture. French Onion Soup is a timeless favorite, perfect for cozy evenings or as an elegant starter for a special meal. Savor the warmth and depth of flavors in this iconic dish that encapsulates the artistry of French culinary tradition.
Ingredients
- 4 large onions thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic minced
- 1/2 cup dry white wine optional
- 8 cups beef broth
- 2 bay leaves
- 4-6 slices of French bread or baguette
- 2 cups Gruyère or Swiss cheese grated
- Fresh thyme sprigs for garnish (optional)
Instructions
- In your Dutch oven, melt the butter and olive oil over medium-low heat. Add the thinly sliced onions, sugar, salt, and pepper. Stir well to coat the onions in the butter and oil mixture.
- Cook the onions, stirring occasionally, for about 30-40 minutes, or until they become caramelized and turn a deep golden brown color.
- Add the minced garlic to the caramelized onions and cook for an additional 1-2 minutes until fragrant.
- If using, pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for a few minutes to reduce slightly.
- Add the beef broth and bay leaves to the pot. Bring the soup to a simmer, then reduce the heat to low, cover, and let it simmer for about 30 minutes to allow the flavors to meld. Remove and discard the bay leaves.
- While the soup simmers, preheat your oven's broiler.
- Place the slices of French bread on a baking sheet and toast them under the broiler until they turn golden brown. Keep a close eye on them to prevent burning. Remove the toasted bread from the oven.
- To serve, ladle the hot soup into oven-safe soup bowls. Place a slice of toasted French bread on top of each bowl, covering the soup. Sprinkle a generous amount of grated Gruyère or Swiss cheese on top of the bread.
- Place the soup bowls under the broiler until the cheese melts and turns bubbly and golden brown, about 2-3 minutes.
- Carefully remove the soup bowls from the oven (they will be hot) and garnish with fresh thyme sprigs if desired.
- Serve the French Onion Soup hot and enjoy!
Notes
This classic French Onion Soup is known for its rich, savory flavors and the gooey, melted cheese topping. It's a comforting and elegant dish that's perfect for a special occasion or a cozy meal.