Creamy Oyster Stew
Experience the taste of the ocean with our Creamy Oyster Stew. Made with plump, succulent oysters simmered in a velvety broth infused with aromatic herbs and spices, this comforting stew is a luxurious treat for seafood lovers.
Ingredients
- 2 dozen fresh oysters shucked, with their juices reserved
- 4 tablespoons unsalted butter
- 1 medium onion finely chopped
- 2 celery stalks finely chopped
- 2 cloves garlic minced
- 4 cups fish or seafood broth
- 1 cup heavy cream
- 1/4 cup dry white wine optional
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Oyster crackers or crusty bread for serving
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for another minute, until fragrant.
- Pour in the fish or seafood broth and the reserved oyster juices, and bring the mixture to a simmer.
- Add the fresh thyme sprigs and bay leaf to the pot, and let the broth simmer gently for about 10 minutes to allow the flavors to meld.
- Reduce the heat to low and pour in the heavy cream and white wine (if using). Stir to combine.
- Carefully add the shucked oysters to the pot, along with any additional juices.
- Let the stew simmer gently for another 5-7 minutes, until the oysters are just cooked through and plump. Be careful not to overcook them, as they can become tough.
- Season the stew with salt and pepper to taste.
- Remove the thyme sprigs and bay leaf from the pot.
- Ladle the creamy oyster stew into bowls, garnish with chopped fresh parsley, and serve hot with oyster crackers or crusty bread on the side.
Notes
Indulge in a taste of the sea with our Creamy Oyster Stew recipe, where the briny goodness of fresh oysters meets velvety cream and aromatic herbs for a truly decadent dining experience. Whether you're hosting a special occasion or simply craving a taste of coastal cuisine, this stew is sure to satisfy your seafood cravings and transport you to the shores of culinary bliss. So gather your ingredients and prepare to delight your senses with this sumptuous seafood delight!