Brunswick Stew
Brunswick Stew is a cherished Southern classic that embodies the heartwarming essence of regional American cuisine. This robust stew features a medley of tender meats, such as chicken and pork, alongside an assortment of hearty vegetables, including lima beans, corn, and tomatoes. The flavors are enhanced by aromatic spices and a rich tomato-based broth. With each spoonful, you're transported to the deep South, where culinary traditions run deep and flavors are bold. Whether served at gatherings or enjoyed as a hearty meal on its own, Brunswick Stew offers a taste of Southern comfort and hospitality in every bite. The combination of meats and vegetables creates a harmonious symphony of taste and texture, making it a beloved favorite for those seeking the soul-satisfying experience of this Southern classic. Immerse yourself in the warm and flavorful world of Brunswick Stew, a culinary tradition that brings people together around the table.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups cooked chicken shredded
- 2 cups cooked pulled pork or BBQ pork, shredded
- 1 can 14 ounces diced tomatoes
- 1 can 14 ounces whole kernel corn, drained
- 1 can 14 ounces lima beans, drained
- 1 cup okra sliced (fresh or frozen)
- 2 cups potatoes peeled and diced
- 4 cups chicken broth
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon hot sauce adjust to taste
- Salt and black pepper to taste
- 1/2 cup fresh or frozen peas
- Chopped fresh parsley for garnish (optional)
Instructions
- In your Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add the shredded chicken and pulled pork to the pot. Mix well with the sautéed onions and garlic.
- Stir in the diced tomatoes (with their juice), whole kernel corn, lima beans, sliced okra, and diced potatoes.
- Pour in the chicken broth, ketchup, Worcestershire sauce, apple cider vinegar, and hot sauce. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 30-40 minutes, or until the potatoes are tender.
- Taste the stew and adjust the seasonings with salt and black pepper as needed.
- About 10 minutes before serving, stir in the fresh or frozen peas and continue to simmer until they are cooked through.
- Serve the Brunswick Stew hot, garnished with chopped fresh parsley if desired.
Notes
This Brunswick Stew is a Southern classic with a combination of shredded chicken, pulled pork, and a variety of vegetables in a savory tomato-based broth. It's a hearty and comforting dish perfect for any occasion. Enjoy!