Broccoli Cheddar Cheese Soup
Indulge in the creamy, cheesy goodness of Broccoli Cheddar Cheese Soup with this easy-to-follow recipe. Bursting with vibrant broccoli florets, rich cheddar cheese, and aromatic seasonings, this soup is a true delight for the senses. Perfect for chilly nights or lazy afternoons, it's a comforting classic that will leave you craving bowl after bowl. So, grab your favorite soup pot and let's get cooking!
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 3 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crumbled bacon extra cheese, chopped chives
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
- Add the broccoli florets to the pot and stir to combine with the onion and garlic mixture.
- Pour in the chicken or vegetable broth, then cover and simmer for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender or regular blender, carefully blend the soup until smooth. Return the soup to the pot if using a regular blender.
- Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste, then ladle the soup into bowls.
- Serve hot, garnished with your choice of toppings if desired.