Beef and Vegetable Soup
Beef and Vegetable Soup is a timeless classic that embodies the heartwarming essence of homemade comfort food. This hearty soup features succulent pieces of beef, a medley of vibrant vegetables, and aromatic herbs, all simmered to perfection in a rich and savory broth. The tender beef adds a robust and satisfying depth of flavor, while the assortment of vegetables brings color and nutrition to each spoonful. Whether served as a hearty main course or a soothing starter, this soup offers a warm and comforting embrace with every bite. The melding of beef and vegetables creates a harmonious balance of taste and texture, making Beef and Vegetable Soup a beloved choice for those seeking a nourishing and delicious bowl of goodness. Savor the heartiness and wholesomeness of this classic soup, perfect for warming both body and soul.
Ingredients
- 1 pound beef stew meat cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 2 potatoes diced
- 1 cup green beans cut into 1-inch pieces
- 1 can 14 ounces diced tomatoes
- 8 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish (optional)
Instructions
- In your Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the browned beef from the pot and set it aside.
- In the same pot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Return the browned beef to the pot. Stir in the diced carrots, celery, potatoes, and green beans.
- Pour in the diced tomatoes (with their juice) and beef broth. Stir well to combine all the ingredients.
- Add the bay leaf, dried thyme, salt, and black pepper to the pot. Stir again.
- Bring the soup to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
- Taste the soup and adjust the seasonings with more salt and pepper if needed. Remove and discard the bay leaf.
- Serve the Beef and Vegetable Soup hot, garnished with chopped fresh parsley if desired.
Notes
This Beef and Vegetable Soup is a comforting and hearty dish, packed with tender beef and a variety of vegetables. It's a perfect choice for a satisfying and nourishing meal. Enjoy!