Authentic Gumbo
Dive into the rich flavors of the South with our Gumbo Recipe. This classic Creole dish features a hearty mix of meats, seafood, and vegetables, all simmered together in a flavorful roux. With its bold spices and comforting texture, this gumbo is sure to warm your soul and tantalize your taste buds.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion diced
- 1 bell pepper diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 1 pound andouille sausage sliced
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 6 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 1 cup okra sliced (fresh or frozen)
- 1 cup frozen sliced okra optional
- Cooked rice for serving
- Chopped green onions for garnish
- File powder optional
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until the roux is a deep golden brown color, about 20-30 minutes.
- Add the diced onion, bell pepper, celery, and minced garlic to the pot, and cook until the vegetables are softened, about 5-7 minutes.
- Stir in the sliced andouille sausage and cook for an additional 5 minutes, until the sausage is lightly browned.
- Add the chicken pieces to the pot and cook until they are no longer pink, about 5 minutes.
- Pour in the chicken broth and diced tomatoes (with their juices), and add the bay leaves, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the gumbo simmer for 1 to 1 1/2 hours, stirring occasionally, until the flavors have melded together and the chicken is tender.
- About 15 minutes before serving, stir in the sliced okra and continue to simmer until the okra is tender.
- Taste the gumbo and adjust the seasoning with salt, pepper, and additional cayenne pepper if desired.
- Serve the gumbo hot over cooked rice, garnished with chopped green onions and a sprinkle of file powder if using.
- Enjoy the rich and soulful flavors of this Authentic Gumbo, and savor every comforting spoonful!
Notes
Get ready to experience the vibrant flavors of Louisiana with our Authentic Gumbo recipe. Whether you're cooking for a crowd or simply craving a taste of the bayou, this hearty stew is sure to delight your taste buds and warm your soul. So grab your gumbo pot and let's get cooking!