Velvety Comfort: A Hearty Twist on Classic Chicken Chili
Welcome, foodies, to another culinary adventure! Today, we’re embracing the chilly weather with a steaming bowl of White Chicken Chili. Bursting with flavor and warmth, this comforting dish is the perfect way to cozy up on a cold evening.
Join me as we explore the rich and hearty flavors of this beloved chili recipe and learn how to make it from scratch in your own kitchen.
Get ready to warm up from the inside out with our White Chicken Chili recipe. Packed with tender chicken, creamy white beans, and a flavorful blend of spices, this chili is a comforting bowl of goodness that will satisfy your taste buds and soothe your soul.
Whether you’re hosting a gathering with friends or simply craving a comforting meal, White Chicken Chili is sure to become a staple in your recipe repertoire. Let’s dive into the details and discover how to make this delicious dish!
White Chicken Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 jalapeño pepper seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional, for extra heat
- 4 cups cooked shredded chicken from rotisserie chicken or cooked chicken breasts
- 2 cans 15 oz each white beans (such as cannellini or Great Northern), drained and rinsed
- 4 cups chicken broth
- 1 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: sliced avocado shredded cheese, sour cream, tortilla strips, lime wedges
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced jalapeño pepper to the pot, and cook for an additional 2 minutes until fragrant.
- Stir in the ground cumin, dried oregano, chili powder, paprika, and cayenne pepper (if using), and cook for 1 minute until the spices are toasted and fragrant.
- Add the shredded chicken, white beans, chicken broth, and frozen corn kernels to the pot. Stir to combine.
- Bring the chili to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
- Just before serving, stir in the chopped cilantro and lime juice. Season the chili with salt and pepper to taste.
- Ladle the hot White Chicken Chili into bowls and garnish with your favorite toppings, such as sliced avocado, shredded cheese, sour cream, tortilla strips, and lime wedges.
- Serve the chili piping hot, and enjoy the cozy comfort of this delicious dish!
