Lean and Flavorful: A Twist on Classic Chili
Hello, food enthusiasts! Today, we’re diving into the world of comforting soups with a hearty and wholesome Turkey Chili recipe. Bursting with flavor and packed with nutritious ingredients, this chili is the perfect meal to warm you up on a chilly day.
Join me as we explore the rich and savory goodness of this classic dish and learn how to whip up a batch in your own kitchen.
Get ready to cozy up with a bowl of Turkey Chili! Made with lean ground turkey, beans, vegetables, and a blend of spices, this hearty chili is a delicious and nutritious meal that the whole family will love.
Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish for game day gatherings, Turkey Chili is sure to hit the spot. Let’s dive into the recipe and discover how to make this comforting dish from scratch!
Turkey Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 jalapeño pepper seeded and diced
- 1 pound ground turkey
- 1 bell pepper diced (any color)
- 1 can 15 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels fresh, canned, or frozen
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, sliced green onions, chopped cilantro, avocado slices, tortilla chips
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced jalapeño pepper to the pot, and cook for an additional 2 minutes until fragrant.
- Add the ground turkey to the pot, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Stir in the diced bell pepper, diced tomatoes, tomato sauce, kidney beans, black beans, corn kernels, chili powder, ground cumin, smoked paprika, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken.
- Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
- Ladle the hot Turkey Chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, sliced green onions, chopped cilantro, avocado slices, and tortilla chips.
- Serve the chili piping hot, and enjoy the comforting flavors of this delicious dish!
