Gobble Up the Goodness with Turkey and Cranberry Panini

Hey there, sandwich aficionados! Today, we’re diving into a flavor-packed delight that’s perfect for the holiday season – The Turkey and Cranberry Panini.

There’s something about the combination of tender turkey, tangy cranberry sauce, and melted cheese pressed between two slices of golden-brown bread that just screams comfort and joy.

Picture this: a cozy kitchen, the aroma of roasting turkey wafting through the air, and a panini press sizzling away on the countertop. The sound of bread crisping up fills the room, mingling with the sweet scent of cranberries, promising a meal that’s as festive as it is delicious.

But what makes The Turkey and Cranberry Panini truly special is its ability to capture the flavors of the holiday season in every bite. Whether you’re enjoying it as a quick and easy lunch or serving it up at your next holiday gathering, it’s sure to be a hit with friends and family alike.

So, whether you’re craving a taste of Thanksgiving year-round or simply looking for a delicious way to use up leftover turkey, The Turkey and Cranberry Panini is the perfect recipe to add to your repertoire. Stay tuned for the recipe, coming up next on our blog. Until then, happy cooking and savor the flavors of the season!

The Turkey and Cranberry Panini

The Turkey and Cranberry Panini is a delightful sandwich that combines the savory goodness of roasted turkey with the sweet and tangy flavors of cranberry sauce and melted cheese, all pressed between slices of crispy bread. This warm and melty panini is perfect for using up Thanksgiving leftovers or enjoying any time of the year for a satisfying and flavorful meal.

Print Recipe Pin Recipe

Course Sandwiches

Ingredients

8 slices of rustic bread such as ciabatta or sourdough
1/2 lb sliced roasted turkey breast
1/2 cup cranberry sauce
8 slices of Swiss or provolone cheese
2 tablespoons butter softened

Instructions

Preheat the Panini Press: Preheat your panini press according to the manufacturer’s instructions.
Assemble the Sandwiches: Lay out 4 slices of bread on a clean work surface. Spread a layer of cranberry sauce on each slice of bread. Top each slice with 2 slices of turkey and 2 slices of cheese. Place the remaining 4 slices of bread on top to form sandwiches.
Butter the Bread: Spread a thin layer of softened butter on the outsides of each sandwich.
Grill the Panini: Place the sandwiches on the preheated panini press and close the lid. Cook for 3-4 minutes, or until the bread is golden brown and crispy, and the cheese is melted.
Slice and Serve: Use a sharp knife to slice each panini in half diagonally. Serve immediately while warm.

Keyword Turkey Cranberry Panini