Lone Star Flavor: Bold and Spicy Texan Comfort
Welcome to the Lone Star State of flavor! Today, we’re diving into the world of Texas Chili, where bold spices and tender chunks of beef come together in a rich and hearty stew that’s sure to satisfy your cravings.
Join me as we explore the essence of true Texan cuisine and learn how to make this iconic dish that’s perfect for game days, family gatherings, or any occasion that calls for a big bowl of comfort.
Get ready to spice up your kitchen with our Texas Chili recipe! Inspired by the flavors of the Southwest, this chili is all about big, bold taste and slow-cooked goodness.
Made with chunks of beef, aromatic spices, and a touch of heat, it’s a soul-warming dish that’s as easy to make as it is delicious. So grab your apron and let’s get cooking!
Texas Chili
Ingredients
- 2 pounds beef chuck trimmed and cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion diced
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1 can 14.5 oz diced tomatoes
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, sliced jalapenos, chopped cilantro, diced onions
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and cook until browned on all sides, about 5 minutes per batch. Remove the browned beef from the pot and set aside.
- In the same pot, add the diced onion and minced garlic, and cook until softened, about 5 minutes.
- Stir in the chili powder, ground cumin, smoked paprika, and cayenne pepper, and cook for an additional minute until fragrant.
- Return the browned beef to the pot, along with any juices that have accumulated. Add the diced tomatoes (with their juices), beef broth, tomato paste, and brown sugar to the pot, and stir to combine.
- Bring the chili to a simmer, then reduce the heat to low and cover the pot. Let the chili simmer gently for 2 to 3 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Taste the chili and adjust the seasoning with salt and pepper as needed.
- Serve the Texas Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced jalapenos, chopped cilantro, and diced onions.
- Enjoy the bold and spicy flavors of this classic Texan dish, and savor every comforting spoonful!
