Hearty Comfort: Meatball Soup

Step into the warmth of your kitchen and let’s embark on a culinary journey filled with hearty goodness – Meatball Soup. Bursting with savory flavors and wholesome ingredients, this comforting soup is like a hug in a bowl. Join me as we delve into the recipe for this satisfying dish that’s perfect for cozy nights or anytime you’re in need of a nourishing meal.

Get ready to cozy up with a bowl of Meatball Soup. Made with tender homemade meatballs, hearty vegetables, and flavorful broth, this soul-warming dish is sure to become a favorite in your household. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this comforting soup to enjoy whenever you need a little pick-me-up.

Meatball Soup

Savor the hearty flavors of our Meatball Soup, a comforting dish that’s sure to warm your soul. Tender meatballs simmered in a rich broth with vegetables and aromatic herbs create a bowlful of deliciousness. This dish is perfect for chilly days or anytime you need a comforting meal. So grab your soup pot and let’s get cooking!

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Course Soups

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 egg
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
1 onion diced
2 carrots diced
2 celery stalks diced
6 cups beef or chicken broth
1 can diced tomatoes
1 cup small pasta such as ditalini or elbow macaroni
Fresh parsley chopped, for garnish

Instructions

In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs.
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
Add the meatballs to the pot and cook until browned on all sides, about 5-7 minutes.
Pour in the beef or chicken broth and diced tomatoes, and bring the soup to a simmer.
Stir in the small pasta and continue to simmer until the pasta is cooked and the meatballs are cooked through, about 10-12 minutes.
Season the soup with additional salt and pepper to taste, if needed.
Ladle the soup into bowls and garnish with chopped fresh parsley before serving.