The Comforting Elixir: Chicken Noodle Soup
In the realm of comfort food, few dishes hold as much warmth and nostalgia as a steaming bowl of chicken noodle soup. It’s the quintessential cure-all for the common cold, the ultimate comfort during chilly evenings, and a beloved childhood favorite that never fails to evoke feelings of home.
But what is it about chicken noodle soup that makes it so universally cherished? Perhaps it’s the familiar aroma that wafts through the kitchen, carrying with it memories of mom’s lovingly prepared meals. Or maybe it’s the soothing sensation as each spoonful of broth envelops you in its comforting embrace.
Chicken noodle soup is more than just a dish – it’s a remedy for the soul. Its simple yet wholesome ingredients – tender chicken, hearty vegetables, and slurp-worthy noodles – come together in perfect harmony to create a symphony of flavors and textures that soothe both body and spirit.
And let’s not forget its healing properties. Generations of grandmothers have sworn by the restorative powers of chicken noodle soup, claiming it can cure everything from a case of the sniffles to a broken heart. While we may not have scientific evidence to back up these claims, there’s no denying the undeniable comfort that comes from a bowl of homemade chicken noodle soup.
So, whether you’re seeking solace on a dreary day or simply craving a taste of home, join us in celebrating the timeless appeal of chicken noodle soup. Stay tuned for our tried-and-true recipe that’s sure to become a staple in your culinary repertoire. After all, a bowl of chicken noodle soup is more than just a meal – it’s a hug in a bowl.
Chicken Noodle Soup
Ingredients
- 1 medium onion
- 8 carrots
- 3 stalks of celery
- 4 boneless chicken breasts
- 3 boxes of chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp sage
Instructions
- Chop the carrots, celery and onion
- Saute' veggies in olive oil over medium heat
- While vegetables are cooking, cut chicken into bite size pieces
- When vegetables start to soften, add salt, pepper, and herbs and stir together
- Add chicken, stir well, and then add broth
- Bring to a boil over high heat
- Turn heat to low and cover
- Stir occasionally and cook for about 1 1/2 hours
- Serve over noodles!
Notes
- If you want to save time and make this even easier, look for vegetables already cut in the produce aisle.
- Another option to to place chicken breasts in whole and then taking out after about 30 minutes to shred with a couple of forks on a cutting board. Then place back into the soup pot to finish cooking. Makes a nice texture.
- Tastes great with grated cheese or a little tomato sauce also!
- Freeze extra soup for leftovers
