Comfort in a Bowl: Broccoli Cheddar Cheese Soup
Welcome to today’s cozy culinary adventure where we’re diving into the comforting depths of a classic favorite – Broccoli Cheddar Cheese Soup. Whether you’re seeking solace on a chilly evening or simply craving a taste of home, this velvety soup is here to wrap you in a warm embrace of flavor. Join me as we explore the magic of this beloved dish and learn how to recreate its creamy goodness in your own kitchen.
Indulge in the creamy, cheesy goodness of Broccoli Cheddar Cheese Soup with this easy-to-follow recipe. Bursting with vibrant broccoli florets, rich cheddar cheese, and aromatic seasonings, this soup is a true delight for the senses. Perfect for chilly nights or lazy afternoons, it’s a comforting classic that will leave you craving bowl after bowl.
Broccoli Cheddar Cheese Soup
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 3 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crumbled bacon extra cheese, chopped chives
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant.
- Add the broccoli florets to the pot and stir to combine with the onion and garlic mixture.
- Pour in the chicken or vegetable broth, then cover and simmer for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender or regular blender, carefully blend the soup until smooth. Return the soup to the pot if using a regular blender.
- Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste, then ladle the soup into bowls.
- Serve hot, garnished with your choice of toppings if desired.
