A Hearty Hug in a Bowl: Beef and Vegetable Soup

Hey there, fellow foodies! Today, we’re diving into the world of comfort food with a recipe that’s guaranteed to warm your heart and soul – Beef and Vegetable Soup.

There’s something truly special about a bowl of homemade soup, simmering on the stove and filling your kitchen with irresistible aromas. And when it comes to hearty, satisfying soups, it’s hard to beat the classic combination of tender beef, wholesome vegetables, and savory broth.

Imagine the scene: tender chunks of beef, slow-cooked to perfection, mingling with an array of colorful vegetables – carrots, celery, potatoes, and more – in a rich, flavorful broth. Each spoonful is a symphony of flavors and textures, comforting and nourishing in equal measure.

But what sets Beef and Vegetable Soup apart is its versatility. Whether you’re looking to use up leftovers from last night’s roast or simply craving a hearty and wholesome meal, this soup is the perfect choice. Plus, it’s a great way to sneak in extra servings of vegetables for a boost of nutrition.

So, whether you’re curled up on the couch with a good book, hosting a casual dinner with friends, or simply craving a taste of home, Beef and Vegetable Soup is sure to hit the spot. Stay tuned for the recipe, coming soon to our blog. Until then, happy cooking and enjoy the comfort of a homemade meal!

Beef and Vegetable Soup

Beef and Vegetable Soup is a timeless classic that embodies the heartwarming essence of homemade comfort food. This hearty soup features succulent pieces of beef, a medley of vibrant vegetables, and aromatic herbs, all simmered to perfection in a rich and savory broth. The tender beef adds a robust and satisfying depth of flavor, while the assortment of vegetables brings color and nutrition to each spoonful. Whether served as a hearty main course or a soothing starter, this soup offers a warm and comforting embrace with every bite. The melding of beef and vegetables creates a harmonious balance of taste and texture, making Beef and Vegetable Soup a beloved choice for those seeking a nourishing and delicious bowl of goodness. Savor the heartiness and wholesomeness of this classic soup, perfect for warming both body and soul.

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Prep Time 30

Cook Time 1

Course Soups

Cuisine American

Ingredients

1 pound beef stew meat cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion chopped
2 cloves garlic minced
2 carrots diced
2 celery stalks diced
2 potatoes diced
1 cup green beans cut into 1-inch pieces
1 can 14 ounces diced tomatoes
8 cups beef broth
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley chopped, for garnish (optional)

Instructions

In your Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown it on all sides. Remove the browned beef from the pot and set it aside.
In the same pot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Return the browned beef to the pot. Stir in the diced carrots, celery, potatoes, and green beans.
Pour in the diced tomatoes (with their juice) and beef broth. Stir well to combine all the ingredients.
Add the bay leaf, dried thyme, salt, and black pepper to the pot. Stir again.
Bring the soup to a boil, then reduce the heat to low, cover the Dutch oven, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
Taste the soup and adjust the seasonings with more salt and pepper if needed. Remove and discard the bay leaf.
Serve the Beef and Vegetable Soup hot, garnished with chopped fresh parsley if desired.

Notes

This Beef and Vegetable Soup is a comforting and hearty dish, packed with tender beef and a variety of vegetables. It’s a perfect choice for a satisfying and nourishing meal. Enjoy!

Keyword Soup, Beef and Vegetable Soup, Vegetable Soup