Flavorful and Filling: Three Bean Chili Recipe
Welcome to the cozy corner of our kitchen, where we’re stirring up a pot of hearty and satisfying Three Bean Chili! Bursting with flavor and packed with protein, this chili is a wholesome meal that’s perfect for chilly evenings or busy weeknights.
Join me as we explore the simplicity and deliciousness of this classic dish and learn how to make it from scratch.
Get ready to warm up with a bowl of Three Bean Chili! Made with a medley of beans, vegetables, and aromatic spices, this vegetarian chili is a nourishing and flavorful option for anyone seeking a hearty and satisfying meal.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress. Let’s dive in and discover how to make this comforting dish that’s perfect for sharing with family and friends.
Three Bean Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced (any color)
- 1 carrot diced
- 1 zucchini diced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz pinto beans, drained and rinsed
- 1 can 15 oz diced tomatoes
- 1 can 6 oz tomato paste
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, sliced green onions, chopped cilantro, avocado slices, tortilla chips
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, diced bell pepper, diced carrot, and diced zucchini to the pot, and cook for an additional 5 minutes until the vegetables start to soften.
- Stir in the drained and rinsed kidney beans, black beans, and pinto beans, along with the diced tomatoes, tomato paste, vegetable broth, chili powder, ground cumin, smoked paprika, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken.
- Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
- Ladle the hot Three Bean Chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, sliced green onions, chopped cilantro, avocado slices, and tortilla chips.
- Serve the chili piping hot, and enjoy the comforting flavors of this delicious and nutritious dish!
