The Italian Sub
Hey there, sandwich enthusiasts! Today, we’re embarking on a culinary journey to the vibrant streets of Italy with a recipe that’s bursting with flavor – The Italian Sub.
Picture this: layers of savory Italian meats, zesty peppers, tangy pickles, fresh lettuce, ripe tomatoes, and creamy mozzarella cheese, all nestled between a crusty baguette and drizzled with a generous helping of olive oil and balsamic vinegar. It’s a symphony of flavors and textures that’s sure to tantalize your taste buds and transport you to the bustling markets of Italy with every bite.