Hearty and Wholesome: Bean Stew Recipe
Welcome to our kitchen, where we’re simmering up a big pot of comfort with our Bean Stew recipe! Packed with hearty beans, vibrant vegetables, and fragrant herbs, this stew is a nourishing and satisfying meal that’s perfect for chilly days or cozy gatherings with loved ones. Join us as we dive into the world of bean-centric cuisine and discover how simple ingredients can come together to create a dish that’s both wholesome and delicious.
Indulge in the rustic charm of our Bean Stew recipe, where humble beans take center stage in a symphony of flavor and texture. This hearty stew is a celebration of wholesome ingredients, featuring a colorful medley of beans, tender vegetables, and aromatic spices. Whether you’re a longtime fan of bean-based dishes or new to the world of legume-centric cooking, this recipe is sure to become a staple in your repertoire. So grab your soup pot and let’s start simmering up some comfort!
Bean Stew
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 2 cans 15 oz each mixed beans (such as kidney beans, black beans, and cannellini beans), drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the mixed beans, diced tomatoes (with their juices), vegetable broth, dried thyme, dried rosemary, and smoked paprika to the pot. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it cook, uncovered, for about 20-30 minutes, stirring occasionally, until the flavors have melded together and the vegetables are tender.
- Taste the stew and adjust the seasoning if necessary.
- Ladle the Bean Stew into bowls and garnish with freshly chopped parsley.
- Serve hot and enjoy the comforting flavors of this wholesome Bean Stew!
